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KMID : 1007520060150060954
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.954 ~ p.958
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Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
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Kim Jae-Hwan
Lieu Hae-Youn
Kim Dae-Ok
Shon Dong-Hwa
Kim Tae-Woon
Ahn Kang-Mo
Lee Sang-Il
Kim Hae-Yeong
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Abstract
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KEYWORD
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allergenicity, 5-enolpyruvylshikimate-3-phosphate synthase, GM soybeans, immunoblotting, simulated gastric fluid
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